Have you ever heard of potato Crêpes? (Lefse)


I know… it sounds wired, potato – Crêpes?! But you should give it a try. Lefse is a traditional Norwegian potato crepe. Although we live nearby in the Nordic region we haven’t heard much about Lefse. But we are growing and eating… Continue Reading

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Rhubarb Strawberry Pockets


My definitely most important part in cooking is using fresh and seasonal fruits. One of the first signs of spring up here in the north is show of rhubarb on the markets. I haven’t been cooking many times with rhubarb, in fact once, last… Continue Reading

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Buttermilk and Biscuits


Koldskål med Kammerjunkere Spring started its amazing show in Denmark too. Everything is beautifully blooming, and color spectrum is huge. It has been sunny for more than 5 days here. That’s amazing and it doesn’t happen so often in Denmark. Strawberry season… Continue Reading

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Sweet Rolls with Jam


Coffee break, breakfast, dinner… you can eat them in all occasions. In my home country we called these sweet rolls Buhtle. They are very tender, fluffy, with the fresh aroma of lemon zest. You can fill your rolls with any jam you like, or Nutella ;).… Continue Reading

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Greek Yogurt + Blueberries + Almonds + Honey


Christmas holidays are behind. There was a lot of traditional food around, both from Denmark and Croatia. We ate a little bit more than usual, so we decided to have a lighter dinner tonight and prepare this delicious yogurt mixture. If… Continue Reading

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Billion black seeds on the table

Boppy buns for breakfast

POPULAR DANISH – Ryndstykker I love baking, especially working out the dough with my hands and waiting until it rises and forms into beautiful little loafs. Real crafted work. Lately, I have been putting a lot of effort into the recipe,… Continue Reading

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They don’t taste so healthy, but…

Fresh baked rolls

Follow on Bloglovin 😀 OATMEAL ROLLS Sunday morning, smell of fresh bread and oatmeal rolls on the table… These delicious buns were baked off early in the morning. Cold and rainy weather outside was a perfect time for baking. The air… Continue Reading

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