Gnocchi with plums


WISH TO TRY SOMETHING NEW AND SPECIAL? MAKE THIS VERY SPECIAL GNOCCHI WITH PLUMS I love end of summer and beginning of autumn. It is such a rich season with amazing variety of fresh fruits and vegetables. I was waiting long time for… Continue Reading

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Have you ever heard of potato Crêpes? (Lefse)


I know… it sounds wired, potato – Crêpes?! But you should give it a try. Lefse is a traditional Norwegian potato crepe. Although we live nearby in the Nordic region we haven’t heard much about Lefse. But we are growing and eating… Continue Reading

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Cream Puffs


Memory from the childhood… Cream Puffs, or in Croatian Princez Krafne. My mom used to make them for us and we loved them. Puffs which are crunchy on the outside and soft on the insides are filled with lovely cream, plus whipped… Continue Reading

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Rhubarb Strawberry Pockets


My definitely most important part in cooking is using fresh and seasonal fruits. One of the first signs of spring up here in the north is show of rhubarb on the markets. I haven’t been cooking many times with rhubarb, in fact once, last… Continue Reading

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Buttermilk and Biscuits


Koldskål med Kammerjunkere Spring started its amazing show in Denmark too. Everything is beautifully blooming, and color spectrum is huge. It has been sunny for more than 5 days here. That’s amazing and it doesn’t happen so often in Denmark. Strawberry season… Continue Reading

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Gerbeaud Cake


Here in Denmark we like to bring a cake to work for all kinds of occasions (bought a car, made a baby,  changed to winter tires, etc.). One was coming up for me – my birthday. Therefore I was thinking for some time, which… Continue Reading

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