French Macarons

French Macarons made with Italian Meringue French macarons – petit and delicate cookies with a crunchy exterior and soft, fluffy interior, filled with the creamy ganache, frosting, or curd. I took a challenge and made them at home. Some say they… Continue Reading

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Spicy Korean Noodles

    We have been pretty hokked to Asain kitchen recently, preparing variety of woks and some Thai specialties. Balance between five flavors: sour, sweet, salty, bitter and spicy really makes you wanna eat it. “WATCH OUT IT CAN GET… Continue Reading

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Apple risotto

Traditional Italian recipe, originating from the region of Milan. It is usually made with with the famous cheese from the area, Taleggio. Paired with apples this risotto becomes really tasty and creamy meal. “APPLE IN RISOTTO – BINGO!” It is… Continue Reading

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Chocolate Dulce de Leche Cake

  As a surprise to my Danish family we made Chocolate Dulce de Leche cake. It was a big success. Dulce de Leche buttercream is super delicious. The rich chocolate cake and caramel buttercream go so well together. “DULCE DE… Continue Reading

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Squid risotto

After long time being absent I am back to write about our food adventures. Last couple of months were mostly occupied with two big projects. First project is called: our first house. Yes, we are building our house. Our engagement… Continue Reading

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Eat in season – eat carrot soup

EAT IN SEASON – EAT CARROT SOUP In these cold days soup seems like a great dinner idea. It is very simple to prepare it and the outcome is magnificent. Just few ingredients can make such a great dish, isn’t that amazing?! You can… Continue Reading

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Gnocchi with plums

WISH TO TRY SOMETHING NEW AND SPECIAL? MAKE THIS VERY SPECIAL GNOCCHI WITH PLUMS I love end of summer and beginning of autumn. It is such a rich season with amazing variety of fresh fruits and vegetables. I was waiting long time for… Continue Reading

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Have you ever heard of potato Crêpes? (Lefse)

I know… it sounds wired, potato – Crêpes?! But you should give it a try. Lefse is a traditional Norwegian potato crepe. Although we live nearby in the Nordic region we haven’t heard much about Lefse. But we are growing and eating… Continue Reading

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Minty Pea Soup

Sounds wired, Minty Pea Soup?! But it tastes wonderful. When mint and peas are well balanced they perfectly match together. None of them overtakes the taste but plays well together with the other ingredient. It is a healthy recipe, excluding Crème fraîche used for… Continue Reading

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Italy, Pasta, Pizza…

TRIP TO ITALY, REVIEW Next day we continued towards our first desired destination, great Rome. Already during the bus ride we could see that we entered a beautiful historic city. During our stay we enjoyed experiencing Rome by foot, losing our… Continue Reading

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