Greek Yogurt + Blueberries + Almonds + Honey


Christmas holidays are behind. There was a lot of traditional food around, both from Denmark and Croatia. We ate a little bit more than usual, so we decided to have a lighter dinner tonight and prepare this delicious yogurt mixture.


If you wanna start a great day, or maybe finish one prepare this Greek yogurt, Blueberries, Almonds, Honey meal. Greek yogurt boasts plenty of proteins to keep you full. I like to add a little bit of honey which perfectly sweetens the yogurt, and it’s healthy. Blueberries will give a nice kick to a simple yogurt taste, a little bit sour but not too much. I love the wild ones, they are small and tastier. Blueberries are known for their antioxidant skills, so it is perfect time to consume those. And in the end – lightly roasted almonds, for a good portion of nuts.



Makes2 portions

Preparation: 15 min


  • 500 g Greek yogurt
  • 4 tbsp honey
  • 15 g almonds
  • 30 g blueberries


Add honey to the Greek yogurt and mix well.
  • 500 g Greek yogurt
  • 4 tbsp honey


Roast tin, blanched  slices of almonds on a pan for about 5 min or until lightly brown.
  • 15 g almonds


Take the almonds out and put aside. Add 4 spoons of water to the pan and add blueberries. Cook them lately on a pan for 2-3 min. Tasty juice will be released.
  • 30 g blueberries


Assemble the ingredients in a bowl. Add yogurt, blueberries with the juices and almonds on top.
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