Rhubarb Strawberry Pockets


My definitely most important part in cooking is using fresh and seasonal fruits. One of the first signs of spring up here in the north is show of rhubarb on the markets. I haven’t been cooking many times with rhubarb, in fact once, last… Continue Reading

Share Button

Buttermilk and Biscuits


Koldskål med Kammerjunkere Spring started its amazing show in Denmark too. Everything is beautifully blooming, and color spectrum is huge. It has been sunny for more than 5 days here. That’s amazing and it doesn’t happen so often in Denmark. Strawberry season… Continue Reading

Share Button

Sweet Rolls with Jam


Coffee break, breakfast, dinner… you can eat them in all occasions. In my home country we called these sweet rolls Buhtle. They are very tender, fluffy, with the fresh aroma of lemon zest. You can fill your rolls with any jam you like, or Nutella ;).… Continue Reading

Share Button

Greek Yogurt + Blueberries + Almonds + Honey


Christmas holidays are behind. There was a lot of traditional food around, both from Denmark and Croatia. We ate a little bit more than usual, so we decided to have a lighter dinner tonight and prepare this delicious yogurt mixture. If… Continue Reading

Share Button

Billion black seeds on the table

Boppy buns for breakfast

POPULAR DANISH – Ryndstykker I love baking, especially working out the dough with my hands and waiting until it rises and forms into beautiful little loafs. Real crafted work. Lately, I have been putting a lot of effort into the recipe,… Continue Reading

Share Button