Gnocchi with plums

Plum_gnocchi_7

WISH TO TRY SOMETHING NEW AND SPECIAL? MAKE THIS VERY SPECIAL GNOCCHI WITH PLUMS I love end of summer and beginning of autumn. It is such a rich season with amazing variety of fresh fruits and vegetables. I was waiting long time for… Continue Reading

Share Button

Have you ever heard of potato Crêpes? (Lefse)

Lefse_9

I know… it sounds wired, potato – Crêpes?! But you should give it a try. Lefse is a traditional Norwegian potato crepe. Although we live nearby in the Nordic region we haven’t heard much about Lefse. But we are growing and eating… Continue Reading

Share Button

Cream Puffs

Cream_Puff_5

Memory from the childhood… Cream Puffs, or in Croatian Princez Krafne. My mom used to make them for us and we loved them. Puffs which are crunchy on the outside and soft on the insides are filled with lovely cream, plus whipped… Continue Reading

Share Button

Rhubarb Strawberry Pockets

rhubarb_strawberry_pockets_8

My definitely most important part in cooking is using fresh and seasonal fruits. One of the first signs of spring up here in the north is show of rhubarb on the markets. I haven’t been cooking many times with rhubarb, in fact once, last… Continue Reading

Share Button

Buttermilk and Biscuits

Buttermilk_Biscuit_9

Koldskål med Kammerjunkere Spring started its amazing show in Denmark too. Everything is beautifully blooming, and color spectrum is huge. It has been sunny for more than 5 days here. That’s amazing and it doesn’t happen so often in Denmark. Strawberry season… Continue Reading

Share Button