In these cold days soup seems like a great dinner idea. It is very simple to prepare it and the outcome is magnificent. Just few ingredients can make such a great dish, isn’t that amazing?! You can add any toppings you like and enjoy the soup.
The base of the soup are carrots and onion, with a little bit of parsley root. If you peel the carrots you will get perfectly silky texture of the soup.
I love to use some chilies as they give a really nice kick to the very simple taste. Those are not very spicy chilies as we don’t won’t to overkill the soup.
Makes4 portions
TimeCooking time: 1 h
Ingredients
- 400 g carrots
- 1 smaller persille root
- 4 spring onions
- 2 red chilies
- 2 cloves garlic
- fresh salvie leaves
- 700 ml vegetable stock
- 50 ml cooking cream
1
Peel the carrots and persille root and grate into stripes. Chop spring onions and shortly sauté in a pan. Add carrots, persille root and chilies. Season with salt and paper and simmer on a medium heat for 15 min. If needed add a little water so the ingredients don’t stick to the pan.<\p>
- 400 g carrots
- 1 smaller persille root
- 4 spring onions
- 2 red chilies
2
After 15 min add chopped garlic and salive leaves. Right after you can smell the aroma of garlic add vegetable stock and cook until carrots soften.<\p>
- 2 cloves garlic
- fresh salvie leaves
- 700 ml vegetable stock
3
Remove soup from the stove and puree it. After that pour it into a pot and simmer on a medium hit while adding cooking cream.<\p>
- 50 ml cooking cream
